INGREDIENTS

• 1-1/2 cups cooked chicken, coarsely shredded
• 1 small avocado, thinly sliced
• 2 Tbsp cilantro, fresh chopped
• 3/4 cup spicy salsa
• 4 oz. cheddar jack cheese, shredded
• 1-1/2 tsp lime juice, fresh
• 16 Egg Roll Wrappers
  
  

Directions:

1. Preheat oven to 425°F.
2. Mix chicken, cilantro, salsa, cheese, and lime juice, Chill.
3. Place the egg roll wrapper on a clean, dry surface with one corner pointing towards you.
4. Moisten all four edges with water and place about 2 tablespoons of the chicken filling just below the center of the wrapper with an avocado slice on top.
5. Fold bottom corner over the filling, fold left and right corners in and roll up tightly.
6. Fry egg rolls at 350°F for 2 minutes.
7. Then, transfer to a baking sheet and bake for 3 to 5 minutes until crispy.