Active Time: 20 minutes Total Time: 50 minutes Amount: 6 servings
INGREDIENTS:

• 8 ounces extra wide egg noodles
• 1-pound lean ground beet
• 1 cup chopped onion
• 1 (24 ounce) jar traditional pasta sauce
• 3/4 pound of Melting Cheese Cheese Product, cubed
• 1 cup sour cream

Directions:

1. Prepare noodles according to package directions, and then drain
2. Meanwhile, in large skillet over medium heat, cook and crumble beef and onions until no longer pink and drain off the grease.
3. Add noodles, pasta sauce, cheese and sour cream to beef transfer to a greased 13×9-inch baking dish.
4. Bake in a preheated 375°F oven for 30 minutes or until bubbly.