Prep Time: 30 min. Total Time: 1 hour 5 min. (incl. cooling)/Makes: 6 servings.

What You Need

• 1 lb. lean ground beef
• 4 slices Bacon, cut into 1/2-inch pieces
• 1 small onion, chopped
• 1/2 lb. (8 oz.) Velveeta cut into 1/2-inch cubes
• 1 pkg. (13.8 oz.) refrigerated pizza crust

Directions:

1. HEAT oven to 400°F.
2. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain.
3. Return meat mixture to skillet.
4. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
5. Unoll pizza dough onto baking sheet sprayed with cooking spray.
6. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one long side.
7. Rearrange if necessary so roll is seam-side down.
8. BAKE 20 to 25 min, or until golden brown.