Prep Time: 5 min./ Total Time: 11 min.
Makes: Makes 4 servings.
Ingredients:
- 8 slices bread
- 4 slices of cheese
- 8 slices Thin Sliced Oven Roasted Turkey Breast
- 8 tsp. margarine, softened
Directions:
- Place a slice of cheese on each of 4 slices of bread.
- On top of the cheese place the turkey.
- Put the other slice of bread on top of that to make the sandwich.
- Spread the margarine or butter evenly over the outsides of the sandwiches.
- Cook in a skillet on medium heat for 3 min. on each side or until golden brown on both sides.
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