Serves: 4-6 Prep time:15 minutes Cooking time: 45 mins
INGREDIENTS:
- 16 oz. Ziti, cooked al dente
- 8 oz. Mascarpone Cheese
- 1 tbsp. garlic, minced
- 8 oz. mozzarella cheese, shredded
- 8 oz. Provolone Cheese, shredded
- 4 oz. Shredded Parmesan Cheese
- 35 oz. Pasta Sauce
- 14 oz. Crushed Tomatoes
INSTRUCTIONS:
- Heat oven to 375 degrees
- In a large bowl, combine all ingredients but reserve 4 ounces of the shredded mozzarella cheese to the side.
- Place the pasta and ingredients into a cooking dish and cover with foil.
- Cook for 45 minutes.
- Remove lid and place reserved 4 ounces of cheese on top.
- Place ziti back into oven and broil on low heat for 4 minutes.
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