How Much Canned Food from Fresh Produce?

The amount of canned food you can get from a given quantity of produce depends on the quality, maturity, variety, and size of the fruit or vegetable, whether it is whole, in halves, or in slices, or whether it is packed raw or hot. The following charts shows you the approximate yield of canned foods from the given quantities of fruits and vegetables.

Food (Fruit)Amount of FreshAmount Canned
Apples1 bu. (48 lbs.)
2½-3 lbs.
16-20 qts.
1 qt.
Berries,
except strawberries
24-qt. crate
1 1/4-3 lbs.
12-18 qts.
1 qt.
Peaches 1 bu. (48 lbs.)
2-3 lbs.
18-24 qts.
1 qt.
Pears1 bu. (48 lbs.)
2-3 lbs.
18-24 qts.
1 qt.
Plums1 bu. (56 lbs.)
1½-2½ lbs.
24-30 qts.
1 qt.
Tomatoes1 bu. (53 lbs.)
1½-3½ lbs.
15-20 qts.
1 qt.
Food (Vegetables)Amount of FreshAmount Canned
Asparagus1 bu. (45 lbs.)
2½-4½ lbs.
11 qts.
1 qt.
Beans, lima in pods1 bu. (32 lbs.)
3-5 lbs.
6-8 qts.
1 qt.
Beans, snap1 bu. (30 lbs)
1 1/2 – 2 1/2 lbs.
15-20 qts.
1 qts.
beets, without tops1 bu. (53 lbs)
2-3 lbs
17-20 qts.
1 qt
Carrots, without tops1 bu. (50 lbs)
2-3 lbs
16-20 qts.
1 qts.
Corn, sweet, in husks1 bu. (35 lbs)
6-16 ears (3-6 lbs)
8-9 qts.
1 qt
Okra1 bu. (26 lbs)
1-1 1/2 lbs
16 qts.
1 qt.
Peas, green, in pods1 bu. (30 lbs)
3-6 lbs
6-7 qts.
1 qt.
Spinach1 bu. (18 lbs)
2-6 lbs
6-9 qts.
1 qt.
Squash, summer1 bu. (40 lbs)
2-4 lbs
16-20 qts.
1 qt.
Sweet potatoes1 bu. (55 lbs)
2-3 lbs
18-22 qts.
1 qt.



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