Ingredients:

• 3 cups sugar
• 1½ cups apple juice
• 1/2 cup fresh-squeezed lemon juice
• 1 pouch (3 ounces) liquid fruit pectin

Directions:

1. Combine sugar and apple and lemon juices in a large saucepan; bring to a full rolling boil over high heat, stirring occasionally.
2. Add pectin; bring back to a full rolling boil and boil 30 seconds, stirring constantly.
3. Skim off foam.
4. Pour into hot, sterilized half-pint jars, filling to 3/4 inch of top.
5. Wipe tops of jars clean; seal.
6. Process in a boiling water bath for 10 minutes.