Ingredients:

• 3/4-pound peaches, peeled and pitted
  3/4-pound plums, halved and pitted
• 3 tablespoons lemon juice
• 1 cup light corn syrup
• 2 cups sugar
• 3/4 cup water
• 1 package (1 3/4 ounces) powdered pectin

Directions:

1. Crush peach with a fork
2. Chop or purée plums in a blender, a few at a time.
3. Measure 2 cups of combined fruits with juices; combine with lemon juice.
4. Mix together corn syrup and sugar; mix into fruit. Let stand 10 minutes.
5. Mix water and pectin together in a saucepan; bring to a boil. Boil 1 minute, stirring constantly.
6. Stir pectin mixture into fruit; continue stirring 3 minutes.
7. Ladle mixture quickly into sterilized jars; seal according to manufacturer’s directions.
8. Let jars stand at room temperature 24 hours.
9. Store jars in the freezer. (make sure that you use freezer safe jars.)