Makes 4 small cans

Ingredients:

• 2 cups fresh, cultivated blueberries
• 1 cup water
• 3/4 cup confectioner’s sugar
  

Directions:

1. Cook blueberries slowly in water 15 minutes.
2. Strain off juice through a fine sieve or cheesecloth bag.
3. Reheat clear liquid.
4. Add sugar; simmer 30 minutes, skimming foam off top from time to time.
5. Pour into hot, sterilized jelly glasses; cool.
6. Process in a boiling hot water bath (212F) for 15 minutes.
7. Remove jars and let cool in a draft free area.