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Homemade Cherry Cobbler: Step-by-Step Guide


Cherry Cobbler is great in the summertime with ice cream. I have been making this recipe for years.

Ingredients:

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 stick (1/2 cup) margarine or butter
  • 1 cup milk or 1 cup of the juice from the can of peaches.
  • 2- 15 once cans of cherries (drained) or about 4 cups of frozen cherries.
  • ice cream (optional) as a topping for eating

Directions:

  1. Melt margarine in 9 x 13-inch baking pan.
  2. Then mix sugar, flour and milk together well.
  3. Pour cherries into the pan.
  4. Pour the batter over the cherries.
  5. Bake at 350 degrees until lightly browned and a toothpick comes out clean.
Fun and Easy Recipes for Every Baker

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