articlesforchristians

Ingredients:

• 1 cup cooked rice
• 4 Sheets of Seaweed
• 4 slices Turkey lunchmeat or cooked turkey
• 1 Carrots grated
• 1 cup fresh Spinach
• 2 Eggs
• Cooking oil
• Sesame oil
• 1 clove Minced garlic
• Pickled Radish to taste (optional)
• Salt to taste (optional)

Directions

1. Slice carrots and turkey into pencil-size strips and fry with salt and Sesame oil.
2. Blanch spinach and gently squeeze out water. Season the spinach with cooking oil, minced garlic, and salt.
3. Beat eggs with a pinch of salt and cook on preheated pan with cooking oil. Cut it into pencil-size strips.
4. Cut radish into pencil-size strips. Season cooked rice with salt and sesame oil and gently mix.
5. Place seaweed on a bamboo mat and thinly spread seasoned rice on it.
6. Add all ingredients in the center and roll. Coat the roll with sesame oil and cut in to bit -size pieces.