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Ingredients

• Corn Tortilla Chips
• 1-pound Fresh Tilapia cut into small square pieces
• 1 cup chopped tomato (remove seed and pulp)
• 1 cup of minced onion
• 2 1/2 cups fresh lime juice or lemon juice
• 2 chopped Serrano peppers
• 2 avocados (diced)
• 1/2 cup finely chopped cilantro leaves
• Salt to taste
• Hot Sauce (Optional)

Directions:

1. In a bowl place fish squares and two cups of lime juice. 
2. Cover and place in refrigerator for at least one hour or until fish turns white.
3. Drain lime juice.
4. Mix everything in a large bowl (fish, lime juice, tomatoes, onion, peppers, cilantro and salt to your liking).
5. Then add diced avocado just before serving.
6. Enjoy your Fiesta Ceviche with Corn Tortilla Chips and hot sauce.