Ingredients for salmon

• 4 Pieces of Samon
• Salt to taste
• Pepper to taste

What to do for the Salmon

1. Place salmon fillets, skin side on, in skillet.
2. Wash your hands. Sprinkle the fillets with salt and pepper.
3. Cook salmon over medium heat, without moving salmon, until fat begins to puddle around fillets and skin begins to brown, 6 to 8 minutes.
4. Use tongs and spatula to carefully flip the fillets.
5. Cook, without moving fillets, until center of each fillet registers 125 degrees on instant-read thermometer, 6 to 8 more minutes.
6. Turn off heat. Transfer fillets, skin side down, to serving platter. Cover platter with aluminum foil.