articlesforchristians

Ingredients:

• 1/2 pounds stew meat, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 1 cup chopped celery
• 1/2 cup chopped onion
• 4-5 medium carrots, sliced
• 1 cup chopped cabbage
• Pinch of oregano
• 1 tablespoon Worcestershire sauce
• 1 (20 oz can) Italian style tomatoes
• 1 beef bouillon cube

Directions:

1. Place meat in 3-quart pot and cover with cold water.
2. Add salt, pepper, and bay leaves.
3. Bring to boil; then turn heat to low.
4. Add celery, onion, carrots, and cabbage.
5. Simmer 2-1/2 hours or until meat is tender.
6. Remove bay leaves.
7. Cut meat into small pieces and return to pot.
8. Add oregano, tomatoes, Worcestershire sauce, and bouillon cube.
9. Simmer 30 minutes.
10. Serve.