EASY CREAM OF BROCCOLI SOUP
Makes 8 cups
This easy cream of broccoli soup recipe combines frozen broccoli, cream of mushroom soup, milk, butter, and seasonings for a delicious dish.
Ingredients:
- 2 (10 ounce) packages frozen chopped broccoli
- 2 cans cream of mushroom soup
- 2-2/3 cups milk
- 3 tablespoons butter
- 1/2 teaspoon tarragon or basil
- Dash pepper
Directions:
- Cook broccoli until tender.
- Drain well.
- Add remaining ingredients and simmer over low heat until thoroughly heated.

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