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EASY CREAM OF BROCCOLI SOUP
Makes 8 cups
This easy cream of broccoli soup recipe combines frozen broccoli, cream of mushroom soup, milk, butter, and seasonings for a delicious dish.

Ingredients:

  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 cans cream of mushroom soup
  • 2-2/3 cups milk
  • 3 tablespoons butter
  • 1/2 teaspoon tarragon or basil
  • Dash pepper

Directions:

  1. Cook broccoli until tender.
  2. Drain well.
  3. Add remaining ingredients and simmer over low heat until thoroughly heated.

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