articlesforchristians

Directions:

1. Break each egg into a small bowl.
2. Submerging the lip of the bowl into the simmering water, gently add the eggs, one at a time.
3. Add salt and pepper to taste.
4. Cook for 4 minutes for soft set, 5 minutes for medium set and 8 minutes for hard set.
5. Using a slotted spoon, transfer the eggs to a clean dish towel to drain for a minute. (Unless you have put the egg in soup, then leave it in).