Ingredient for the Pie
Ingredient for the crust:
- 2 Graham cracker pie crust
- 4 tablespoons butter
Ingredient for the 1st filling: (cream cheese, peanut butter mixture)
- 1 whole cream cheese pack
- 3 tablespoons peanut butter
- 1cup sugar
- 2 tablespoons flour
Ingredient for the 2st filling:(Apples mixture)
- 6 apples
- 1dash lemon juice
- 1/4 of filling 1
Ingredient for the topping :
- 1 cup chocolate chips
Direction for the Pie:
Direction for Crust:
- Put the two crusts in the pie pan.
- Mix in the 4 tablespoons of butter.
- Then smooth it out with a spatula
- Cook it for 10 min.
Direction for filling 1:
- Cream the cream cheese.
- Add Peanut Butter, Cream it with cream Cheese.
- Mix in sugar, salt, and Flour.
- Set a Side.
Direction for filling 2:
- Core, Peel than cute the apples.
- Put the Peeled, Cute Apples in a mixing bowl.
- Add the lemon, and 1/4 of Filling 1.
- Mix it than set a side.
Direction for Filling the pie:
- Put half of filling cream cheese, peanut butter mixture in the crust.
- Then add some Apples mixture on top.
- Add the other half of the cream cheese, peanut butter mixture, on top of the apples.
- Put the other half of the apples on the cream cheese, peanut butter mixture.
Direction for the topping:
- Melt the chocolate chips in a bowl, place it in the microwave for 2 minutes.
- Stop every other minute to mix the chocolate.
- Add the topping on the top of the apples
- Bake at 450 F. for 15 minutes. Reduce the heat to 350 F.
- Continue baking until filling bubbles in the center of the pie, approximately 45 to 60 minutes.
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