Fresh strawberries and icy‑cold lemonade come together in this cheerful, summertime favorite. This recipe starts with the convenience of frozen lemonade concentrate, then lifts it to something extra special with sweet, ruby‑red berries. A quick wash, a little chopping, and a whirl in the blender turn simple ingredients into a beautiful pink drink that tastes like sunshine in a glass. It’s cool, fruity, and perfect for warm afternoons, picnics, or sharing with kids who love helping in the kitchen. Serve it over ice, and you’ve got instant summer refreshment.
Ingrediens:
- 1 can of frozen lemonade concentrate
- Water
- 1 pint fresh strawberries
Supplies:
- Colander
- Cutting board and knife
- Blender
What to do:
- Wash the strawberries using the colander
- Hull the strawberries and cut them in half.
- In the blender, mix the lemonade with water according to the
package directions. - Add the strawberries.
- Mix on High until the strawberries are completely puréed and the strawberry
lemonade is a pretty pink color.- Tip:
- Serve the strawberry lemonade in tall glasses over ice.
- Tip:
