A classic, old‑fashioned milkshake with deep maple flavor and a silky, pourable texture.
Ingredients
- 1 pint vanilla ice cream (Chocolate also works beautifully for a richer version.)
- 1 quart cold milk
- 1 cup maple syrup
- Maple leaf cookies (optional).
Instructions
- Let the ice cream soften slightly so it blends smoothly.
- Place the softened ice cream, cold milk, and maple syrup into a mixing bowl.
- Beat with an electric mixer or a hand mixer until fully combined and frothy.
- Pour into glasses and serve ice cold.
- Serve with maple leaf cookies for a festive touch (optional).
Yield: Makes about 12 half‑cup servings.
