A fragrant, spiced fruit “tea” that’s wonderful for tea parties, brunches, or holiday gatherings.

Ingredients

• 1 quart apple juice
• 8 cloves
• 2 sticks cinnamon
• 1 quart orange juice
• 1 quart pineapple juice
• Cheesecloth bag

Instructions

1. Pour apple juice into a large saucepan.
2. Place cloves and cinnamon sticks in a cheesecloth bag and add it to the pan.
3. Simmer for 20–25 minutes to infuse the flavors.
4. Remove the cheesecloth bag.
5. Add orange juice and pineapple juice.
6. Sweeten to taste.
7. Keep the “tea” hot but below boiling, or chill and serve in punch cups.

Yield

Makes about 12 servings.

Serving Tip

Garnish with thin slices of orange and pineapple rings for a festive tea‑party look.