Prep Time: 10 min. / Total Time: 12 min.
Makes: Makes 6 servings, 1-1/2 cups each.

Directions:

• 7 cups tortilla chips (about 6 oz.)
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/2 lb. boneless skinless chicken breasts, cooked, shredded
• 1/2 cup Thick & Chunky Medium Salsa
• 1 cup shredded lettuce
• 1/3 cup sour cream
• 1/4 cup sliced green onions

Directions:

1. Arrange tortilla chips on microwaveable platter.
2. Top evenly with VELVEETA.
3. MICROWAVE on HIGH 2 min. or until VELVEETA is melted.
4. TOP with remaining ingredients.