Ingredients:
- 3 cups chocolate chips
- 2/3 cup canned coconut milk
- 1 cup Oats
- 1 1/2 cup Raisins
- 3/4 cup peanut butter cereal
- 1/2 cup coconut flakes



Directions:
- In a double boiler melt chocolate chips over medium heat. When it starts to melt, pour in coconut milk.
- When all of it is almost melted put in a little at a time of oatmeal and raisins, mix well.
- When melted, put in the peanut butter cereal, mix in well.
- Grease an 8 by 8-inch pan and then pour the melted mixture into the pan.
- Sprinkle coconut flakes on top and then fold into the mixture.
- Place it in the refrigerator for about an hour, but if you can’t wait about 40 minutes.

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