Category: Candies and Other Desserts
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Chewy White Chocolate Rice Crispies and Dried Fruit Bar
Chewy White Chocolate Rice Crispies and Dried Fruits Bars combine marshmallows, crisp cereal, and fruits for a nostalgic, no-bake treat.
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Easy Lime Gelatin with Mixed Fruits
This St. Patrick’s Day dessert features a lime gelatin base combined with mixed fruits and crushed pineapple. The preparation involves melting gelatin, adding fruit juice, and refrigerating. For a topping, mix heavy cream, honey, and lemon juice. Serve chilled for a festive treat.
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Delicious Chocolate Coated Easter Eggs Recipe
Chocolate coated EASTER EGGS Ingredients: Directions: FOR GOODNESS SAKE! Put nutritious surprises in the eggs. Note:
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Easy Heart-Shaped Strawberry Meringues
These heart-shaped strawberry meringues are easy to make, delicate, and perfect for special occasions, combining light shells with fruity filling.
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Delicious Gummy Candy Taffy Recipe
If you like to make slime and gummy candies, you will like this recipe. It tastes similar to taffy. What you need: What you need to do: Tips:
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Fudge, Candy, and Other Desserts
✨ Fudge, Candy, and Other Desserts There’s a special kind of magic in homemade sweets—the slow stirring of a warm pot, the glossy shine of melted sugar, the way a kitchen fills with anticipation long before the first bite. This section celebrates that magic with recipes that bring joy, nostalgia, and a little sparkle to…
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How to Make Divinity Candy in Your Microwave: A Step-by-Step Guide
Candy is dandy in your microwave oven. Remember to microwave on MED. HIGH (Roast) so sugar syrup boils, sugar dissolves and blends into candy. Use containers 2 to 3 times larger than quantity to prevent boil-overs and cover candy and snacks when specified. Use a glass plate or stretch plastic wrap tightly across bowl so…
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Caramels Made in the Microwave
Notes on making candy in your microwaveCandy is dandy in your microwave oven. Remember to microwave on MED. HIGH (Roast) so sugar syrup boils, sugar dissolves and blends into candy. Use containers 2 to 3 times larger than quantity to prevent boil-overs and cover candy and snacks when specified. Use a glass plate or stretch…
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Delicious Fudge Squares: Simple Microwave Recipe
Notes on making candy in your microwaveCandy is dandy in your microwave oven. Remember to microwave on MED. HIGH (Roast) so sugar syrup boils, sugar dissolves and blends into candy. Use containers 2 to 3 times larger than quantity to prevent boil-overs and cover candy and snacks when specified. Use a glass plate or stretch…
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Engaging Children’s Books, Fun Facts and Delicious Recipes
This resource collection for children promotes learning through engaging books, fun facts, and simple recipes that inspire curiosity and imagination.