YOU WILL NEED:

• 1/2 head broccoli florets, stems removed
• 2 garlic cloves, thinly sliced
• 1 1/4 cups coarsely chopped fresh basil leaves
• 1/3 cup olive oil
• 1/4 cup grated Parmesan cheese
• Pinch salt
• Cooked pasta

DIRECTIONS:

1. Fill a large bowl with ice water.
2. Bring a large pot of water to boil.
3. Add the broccoli and garlic and boil until just tender, about 10 minutes.
4. Drain the broccoli and garlic and transfer to the bowl of ice water to stop the cooking; let it sit until completely cooled, about 5 minutes.
5. Drain the broccoli and garlic well, and transfer to a food processor along with the basil, olive oil, cheese, and salt.
6. Process until smooth and serve over pasta.