articlesforchristians

Ingredients:

• 1 lb ground beef
• 1 can (10 oz.) Campbell’s tomato soup
• 1 cup pace chunky salsa or Picante sauce
• ½ cup water
• 8 flour or corn tortilla (6-inches), cut into 1-inch pieces
• 1 cup shredded
• cheddar cheese

Directions:

1. Cook beef in skillet until browned. Pour off fat.
2. Add soup, salsa, water, tortillas, and half the cheese. Heat until it comes to a boil.
3. Cover and cook over low heat 5 minutes or until hot.
4. Top with remaining cheese.
   Makes 4 servings