Homemade Blueberry Jelly in 7 Steps
Makes 4 small cans
Ingredients:
- 2 cups fresh, cultivated blueberries
- 1 cup water
- 3/4 cup confectioner’s sugar
Directions:
- Cook blueberries slowly in water 15 minutes.
- Strain off juice through a fine sieve or cheesecloth bag.
- Reheat clear liquid.
- Add sugar; simmer 30 minutes, skimming foam off top from time to time.
- Pour into hot, sterilized jelly glasses; cool.
- Process in a boiling hot water bath (212F) for 15 minutes.
- Remove jars and let cool in a draft free area.
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