articlesforchristians

Ingredients

• 3 1/4 cups white chocolate melts, from 2 (12 oz.) pkgs.
• 6 tsp. oil
• 1/4 cup red candy melts
• 1/4 cup green candy melts

Other things needed.

• Round Cookie Treat Pan (Cookie pans with 6 (3 1/2″-diameter, 1/4″-deep) round molds)
• Coarse red and or green decorating sugars
• 6 (6″ long) lollipop sticks

MELT CANDY:

1. In microwave-safe bowl, microwave 3 cups white chocolate melts with oil on Medium 1 minute; stir.
2. Microwave in 30-second intervals until melted and smooth. In separate bowls, microwave red, green candy melts and remaining white chocolate melts on Medium in 30-second intervals until melted and smooth; transfer to separate plastic food storage bags. Snip 1 corner of each bag.

MAKE LOLLIPOPS:

1. Sprinkle decorating sugar around inside edge of some molds.
2. Pipe dots of assorted candy colors into molds to cover. Swirl with toothpick. Carefully cover halfway with candy-oil mixture.
3. Place sticks in molds; cover with additional candy-oil mixture. In other molds, cover bottoms completely with decorating sugars.
4. Carefully cover halfway with melted white mixture. Place sticks in molds; cover with candy-oil mixture.
5. Let stand until set, about 2 hours. Remove from molds.
6. Enjoy and happy holidays.