Homemade Cherry Cobbler: Step-by-Step Guide
Cherry Cobbler is great in the summertime with ice cream. I have been making this recipe for years.
Ingredients:
- 1 cup self-rising flour
- 1 cup sugar
- 1 stick (1/2 cup) margarine or butter
- 1 cup milk or 1 cup of the juice from the can of peaches.
- 2- 15 once cans of cherries (drained) or about 4 cups of frozen cherries.
- ice cream (optional) as a topping for eating
Directions:
- Melt margarine in 9 x 13-inch baking pan.
- Then mix sugar, flour and milk together well.
- Pour cherries into the pan.
- Pour the batter over the cherries.
- Bake at 350 degrees until lightly browned and a toothpick comes out clean.
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