Easy Spicy Chicken Egg Rolls with Avocado
INGREDIENTS
- 1-1/2 cups cooked chicken, coarsely shredded
- 1 small avocado, thinly sliced
- 2 Tbsp cilantro, fresh chopped
- 3/4 cup spicy salsa
- 4 oz. cheddar jack cheese, shredded
- 1-1/2 tsp lime juice, fresh
- 16 Egg Roll Wrappers
Directions:
- Preheat oven to 425°F.
- Mix chicken, cilantro, salsa, cheese, and lime juice, Chill.
- Place the egg roll wrapper on a clean, dry surface with one corner pointing towards you.
- Moisten all four edges with water and place about 2 tablespoons of the chicken filling just below the center of the wrapper with an avocado slice on top.
- Fold bottom corner over the filling, fold left and right corners in and roll up tightly.
- Fry egg rolls at 350°F for 2 minutes.
- Then, transfer to a baking sheet and bake for 3 to 5 minutes until crispy.
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