articlesforchristians

Ingredient

• 4 cups cooked cornbread, crumbled
• 1/4 cup bell pepper, chopped
• 1/4 cup green onions, chopped
• 1/4 cup celery, chopped
• 1 1/2 cups coarsely chopped cooked chicken
• 1 can cream of chicken soup,
• 1 1/2 cups chicken broth
  

What to do

1. Combine cornbread, bell pepper, onion, and celery.
2. Mix well. Place half of this mixture in a 2 quart buttered casserole dish.
3. Spread chicken over top of cornbread layer.
4. Combine soup and chicken broth and pour over chicken.
5. Place remaining cornbread mixture over this; down with spoon.
6. Set aside while you preheat the oven to 350 degrees.
7. Bake, uncovered, for 45 minutes. press