Sweet

• Braeburn: This red- and gold-speckled apple is juicy sweet with spicy, pearlike undertones.
• Golden Delicious: This apple has crisp yellow to yellow-green skin and a deliciously sweet, mellow flavor. The flesh is soft, rich, and creamy.
• Jonagold: A sweet-tart favorite, this juicy red-blushed apple is a cross between Golden Delicious and Jonathan. The flavors are more distinct than Golden Delicious but retain the same rich buttery undertones.

Tart

• Cortland: With a firm, dense flesh, this red-hued apple has a crisp, snappy flavor.
• Granny Smith: Puckery, sharp, and zingy- Granny Smith’s flavor is slightly reminiscent of
  sour apple-flavor candy. This firm apple holds its shape well when cooked.
• Jonathan: Pleasantly sweet and tart, this red apple is a juicy favorite. Keep in mind, however, it does not perform well when baked whole.