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Posts tagged ‘easy’

Easy Cornbread Chicken Casserole Recipe

Ingredient

  • 4 cups cooked cornbread, crumbled
  • 1/4 cup bell pepper, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup celery, chopped
  • 1 1/2 cups coarsely chopped cooked chicken
  • 1 can cream of chicken soup,
  • 1 1/2 cups chicken broth

What to do

  1. Combine cornbread, bell pepper, onion, and celery.
  2. Mix well. Place half of this mixture in a 2 quart buttered casserole dish.
  3. Spread chicken over top of cornbread layer.
  4. Combine soup and chicken broth and pour over chicken.
  5. Place remaining cornbread mixture over this; down with spoon.
  6. Set aside while you preheat the oven to 350 degrees.
  7. Bake, uncovered, for 45 minutes. press

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Lunch/ Dinner, Recipes

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How to Cook Salmon Fillets Easily

Ingredients for salmon

  • 4 Pieces of Samon
  • Salt to taste
  • Pepper to taste

What to do for the Salmon

  1. Place salmon fillets, skin side on, in skillet.
  2. Wash your hands. Sprinkle the fillets with salt and pepper.
  3. Cook salmon over medium heat, without moving salmon, until fat begins to puddle around fillets and skin begins to brown, 6 to 8 minutes.
  4. Use tongs and spatula to carefully flip the fillets.
  5. Cook, without moving fillets, until center of each fillet registers 125 degrees on instant-read thermometer, 6 to 8 more minutes.
  6. Turn off heat. Transfer fillets, skin side down, to serving platter. Cover platter with aluminum foil.

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Chicken Broccoli Rice Skillet

Chicken Broccoli Rice Skillet
The rice “cooks” in the broccoli-flavored sauce for this easy one-dish meal.

Ingredients:

  • 2 tablespoons margarine or butter
  • 1 pound skinless, boneless chicken breasts, cut into thin strips
  • 2 cups frozen broccoli cuts
  • ¼ cup sliced carrots
  • 1 can (10% ounces) Campbell’s condensed cream of broccoli soup
  • 1 cup milk
  • 1 teaspoon pepper
  • 1 1/4 cups uncooked quick-cooking rice

Directions

  1. In 10-inch skillet over medium-high heat, in hot margarine, cook half of chicken until browned. Remove; set aside. Repeat with remaining chicken.
  2. Add broccoli and carrots. Cook until tender-crisp, stirring occasionally.
  3. Stir in soup, milk and pepper. Return chicken to skillet.
  4. Heat to boiling. Reduce heat to low. Cover; cook 10 minutes or until chicken is no longer pink, stirring occasionally.
  5. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork before serving.
    Makes about 5½ cups or
    4 main-dish servings
    Prep Time: 10 minutes
    Cook Time: 30 minutes
Ultimate Online Cookbook: Your Guide to Simple Meals

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