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Posts tagged ‘easy recipe’

Easy Potato Latkes Recipe

Ingredients:

  • 4 medium (about 4 C. pieces)
  • 1 medium onion 
  • 2 tsp. salt
  • 2 eggs
  • 1 cup flour
  • cooking oil

What You Do:

  1. Peel potatoes and cut into large
  2. Shred potatoes 
  3. Dice the onion
  4. Mix shredded potatoes, salt, onion, eggs, and flour.
  5. Heat 2 Tbsp. oil in pan. Add more oil as needed. 
  6. Spoon by tablespoonfuls into oil, and fry on one side until brown. Turn and fry on other side.
  7. Drain on paper towel.

Easy Corned Beef Hash and Egg Recipe

Ingredients:

  • 6 eggs
  • 1 Can of corned Beef hash 

Directions:

  1. Cook corn beef until it starts to turn brown.
  2. Beat eggs
  3. Add eggs to corn beef and cook until done.

Easy Chicken & Garlic Risotto Recipe

Chicken & Garlic Risotto
Prep/cook time: 20 minutes

Ingredients:

  • l can Campbell’s Cream of Mushroom soup
  • 4 skinless, boneless chicken breasts halves (about 1 lb.).
  • 1 tbsp. butter or margarine
  • 1 tsp minced garlic
  • 2 cups water
  • 2 cup uncooked rice
  • Campbell’s cream of Chicken Soup
  • 1 cup frozen peas and carrots

Directions:

  1. Season the chicken.
  2. Heat butter in skillet. Add chicken and cook 10 minutes or until browned. Remove chicken.
  3. Add garlic and let cook about 1-2 minutes.
  4. Add soups, water, and heat to a boil. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 25-30 minutes or until done. Remove from heat.
  5. Let stand 5 minutes.

    Makes 4 servings

Baked Lemon Pepper Fish


The picture shows cooked fish on a baking pan.
Ingredients:
  • fish fillets of your choice
  • lemon pepper seasoning
  • Fish sauce Supreme (Tarter sauce) Optional 
Directions:
  1. Preheat oven to 400 degrees
  2. Put fish onto pan.
  3. Sprinkle both sides of the fish with the lemon pepper seasoning.
  4. Bake for 10 to 15 minutes or until it flakes easy with a fork.
 

Homemade Gravy


My Aunt gave me my grandmothers old cookbooks. 1 of the cookbooks is Quick Dishes for the woman in a hurry. In the cookbook it is called medium white sauce.
 
 
Ingredients:
  • 2 tablespoons of butter or margarine (shortening works fine too)
  • 2 tablespoons of all-purpose flour
  • 1/4 teaspoon of salt
  • few grains pepper (I like a lot of black pepper in mine)
  • 1 cup of milk (water is a great substitute that I normally use)
Directions:
  1.  Melt butter or margarine in a saucepan over low heat.
  2. Blend in flour, salt, and pepper.
  3. Heat until mixture bubbles.
  4. Remove from heat and add milk (water) gradually.
  5. Cook rapidly, stirring constantly, until sauce thickens. (If it because too thick, add a little bit more water)
  6. Use for gravies and creamed mixtures.