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Posts tagged ‘egg rolls’

Cheesy Chicken Egg Rolls Recipe

Ingredients:

  • 1-1/2 tsp olive oil
  • 3 cloves garlic, minced
  • 2 tsp Italian herbs
  • 1/4 tsp salt
  • 1-1/2 cups cooked chicken, chopped
  • 1/4 cup parmesan cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1 cup marinara sauce
  • 16 Egg Roll Wrappers
  • 1-1/2 Tbsp parmesan cheese, shredded

Directions:

  1. Preheat oven to 425°F.
  2. Sautee garlic in olive oil.
  3. Add herbs and salt, then combine with chicken, cheeses, and marinara.
  4. Mix well and chill. Place the egg roll wrapper on a clean, dry surface with one corner pointing towards you.
  5. Moisten all four edges with egg wash and place about 2 tablespoons of the chicken filling just below the center of the wrapper.
  6. Fold bottom corner over the filling, fold left and right corners in, brush with egg wash, and roll up tightly.
  7. Fry at 350°F for 2 minutes.
  8. Then, transfer to a baking sheet, sprinkle with additional parmesan cheese, and bake for 3 to 5 minutes until cheese is melted.

Category:

Recipes

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Easy Spicy Chicken Egg Rolls with Avocado

INGREDIENTS

  • 1-1/2 cups cooked chicken, coarsely shredded
  • 1 small avocado, thinly sliced
  • 2 Tbsp cilantro, fresh chopped
  • 3/4 cup spicy salsa
  • 4 oz. cheddar jack cheese, shredded
  • 1-1/2 tsp lime juice, fresh
  • 16 Egg Roll Wrappers

Directions:

  1. Preheat oven to 425°F.
  2. Mix chicken, cilantro, salsa, cheese, and lime juice, Chill.
  3. Place the egg roll wrapper on a clean, dry surface with one corner pointing towards you.
  4. Moisten all four edges with water and place about 2 tablespoons of the chicken filling just below the center of the wrapper with an avocado slice on top.
  5. Fold bottom corner over the filling, fold left and right corners in and roll up tightly.
  6. Fry egg rolls at 350°F for 2 minutes.
  7. Then, transfer to a baking sheet and bake for 3 to 5 minutes until crispy.

Category:

Lunch/ Dinner, Recipes

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Healthy Homemade Spring Rolls with Chicken


Ingredients:

  • 1 carrot, peeled and grated
  • 1 cup shredded napa cabbage or whatever cabbage that you have
  • 2 shallots, trimmed and sliced or 1/4 cup onion
  • ½ cup canned water chestnuts, drained and finely chopped
  • 1 tablespoon vegetable oil
  • ½ pound (8 ounces) ground chicken or 8 ounces of chicken cooked and shredded
  • 1 tablespoon Soy Sauce
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • 12 ounces frozen spring roll wrappers, thawed or Egg roll wrappers
  • Cooking oil spray


Extra things that you need:

  • A pastry brush

Directions:

  1. Grab your favorite large bowl and put in the carrot, cabbage, shallots, and water chestnuts. Use a spoon to mix them all up.
  2. Heat the vegetable oil in a frying pan over medium heat, then add the ground chicken, and cook until it has browned. Stir in the veggie mixture and the soy sauce.
  3. Cook for 2 minutes, then remove the pan from the heat and let it cool down.
  4. In another bowl, combine the water and cornstarch. Place 1 wrapper on a clean, flat surface with one corner pointing toward you. Use a pastry brush to brush the cornstarch mixture over edges of the wrapper.
  5. Time to get rolling! Place 2 tablespoons of the chicken mixture about 2 inches in from the corner of the wrapper, then fold the corner over the filling and roll it up, folding in the sides as you go.
  6. Transfer your spring roll to your wire rack and repeat this process until you have used up all of your mixture.

7. Preheat your oven to 400°F. Place a wire rack on a baking tray.

8. Spray your spring rolls with cooking oil spray, then bake them in the oven for 20 to 25
minutes.

Simple Meal Ideas for Family Dinner

Category:

Lunch/ Dinner, Party Food, Recipes

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