Simple Cabbage and Corned Beef Hash Soup
Simple Cabbage and Corned Beef Hash Soup
This cozy, no‑fuss soup brings together humble ingredients to create a warm and satisfying bowl perfect for busy days or chilly evenings. Using a can of corned beef hash as the flavorful base, this recipe builds gently with tender potatoes, sweet carrots, hearty cabbage, and aromatic onion. A couple of bay leaves add depth, while simple seasonings let the natural flavors shine.
It’s the kind of soup that feels familiar and comforting—easy to prepare, wonderfully filling, and ideal for family meals. With just a handful of ingredients and minimal prep, you can enjoy a wholesome, home‑cooked dish that tastes like it simmered all afternoon.
Ingredients:
- 1 Can Corn beef hash
- 2 bay leaves
- 2 medium potatoes, peeled and quartered
- 3 medium carrots, quartered
- 1 medium onion, cut into 6 wedges
- 1 small cabbage, cut into 6 wedges
- Salt and black pepper to taste
- 1 tablespoon cooking oil
Directions
- Add oil to a large saucepan and place over medium heat.
- Add potato, carrot, and onion.
- Cook until the onion starts to brown.
- Add in the cabbage and bay leaves.
- Add salt and pepper to taste.
- Cover with water and cook for 15 to 20 minutes or until tender.
- Discard bay leaves.
- Add in the can of corn beef hash and cook for about 5 to 10 minutes.
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