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Ingredients:

• 1 slice bacon (turkey bacon can be used), diced
• 1 small onion, chopped
• 1 cup cubed potatoes (you can leave the peeling on if you want)
• about 1 pound of cooked fish, broken up into small pieces
• 2 cups water
• 2 cups milk
• 3 Tablespoons margarine, melted
• 2 Tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

What to Do

1. Cook bacon in the large saucepan over low heat until crisp. If using turkey, cook with a little bit of cooking oil.
2. Add onion and cook until it is soft.
3. Carefully add potatoes and water. Turn the heat up to high and bring to a boil. Turn the heat down to medium and cook until the potatoes are done. This should take about 20 minutes.
4. Add the fish and cook for about 2 minutes.
5. Add milk and cook 5 minutes.
6. Mix melted margarine, flour, salt, and pepper together. Add to the chowder. Cook, stirring constantly until the chowder is thick and hot.
7. Serve immediately.