Hot Buffalo Chicken Dip
Active Time: 10 minutes Total Time: 1-2 hours Amount: about 3 cups
INGREDIENTS:
- 2 (10 ounce) cans Chicken Breast with Rib Meat in Water, drained.
- 1 (8 ounce) package Cream Cheese, softened
- ½ Cup finely diced celery
- ½ cup blue cheese crumbles
- ½ cup Louisiana Hot Sauce
- ½ cup Creamy Ranch Dressing
- Snacker Crackers
DIRECTIONS:
- Combine all ingredients except crackers in a 1–2-quart slow cooker.
- Cook on LOW 1-2 hours, stirring occasionally, until hot and bubbly.
- Serve with crackers.
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