INGREDIENTS:

• 2 (10 ounce) cans Chicken Breast with Rib Meat in Water, drained.
• 1 (8 ounce) package Cream Cheese, softened
• ½ Cup finely diced celery
• ½ cup blue cheese crumbles
• ½ cup Louisiana Hot Sauce
• ½ cup Creamy Ranch Dressing
• Snacker Crackers

DIRECTIONS:

1. Combine all ingredients except crackers in a 1–2-quart slow cooker.
2. Cook on LOW 1-2 hours, stirring occasionally, until hot and bubbly.
3. Serve with crackers.