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Posts tagged ‘Lunch’

Delicious Turkey with Honey and Herbs

Prep: 10 min. Bake: 3½ hours Makes: 18 servings

Ingredients

  • 1 turkey (14 to 16 lbs.)
  • ¼ cup olive oil
  • 2 tsp. dried thyme
  • 1½ tsp. salt, divided
  • 1/4 tsp. pepper, divided
  • 1 cup honey
  • 1 cup corn syrup
  • 1/4 cup butter, melted
  • 2 tsp. dried rosemary, crushed
  • 1 tsp. rubbed sage
  • 1 tsp. dried basil

Directions

  1. Brush turkey with olive oil; tie the drumsticks together. Place the turkey breast side up on a rack in a roasting pan.
  2. Combine the thyme, 1 tsp. salt and 1 tsp. pepper; sprinkle evenly over turkey. Bake the turkey, uncovered, at 325° for 2 hours .
  3. In a bowl, combine the honey, corn syrup, butter, rosemary, sage, basil, and remaining salt and pepper. Brush over turkey.
  4. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer, basting frequently with pan drippings.
  5. Cover loosely with foil if turkey browns too quickly. Remove turkey from oven. Cover and let stand for 15 minutes before carving.

Manicotti with Spinach, cheese, and Mushrooms

PREP TIME: 30 MIN
COOK TIME: 30 MIN
SERVINGS 5


INGREDIENTS:

  • 1 box Manicotti
  • 1 jar Marinara sauce
  • 2 tablespoons extra virgin olive oil or your favorite cooking oil
  • 1 clove garlic, chopped
  • 12 ounces ricotta cheese
  • 12 ounces mushrooms, chopped
  • 12 ounces fresh spinach or frozen spinach
  • 1 cup shredded cheese, divided
  • Salt and black pepper to taste

INSTRUCTIONS:

  1. Cook manicotti in boiling water for 7 minutes.
  2. Drain and cool on a sheet pan. Set aside.
  3. In a skillet heat olive oil with garlic. (If using frozen spinach, add it now.)
  4. Add mushrooms, then season with salt and pepper and brown.
  5. Steam the spinach (if using fresh spinach); chop well.
  6. Mix ricotta, mushrooms, spinach, salt, pepper, and half the shredded cheese.
  7. Preheat the oven to 400 degrees.
  8. Grease a 9″ x 13″ baking dish; add half the sauce.
  9. Fill the manicotti. Use a piping bag with a big hole to help you fill the manicotti.
  10. Arrange the manicotti, cover with the remaining sauce and shredded cheese.
  11. Bake covered in the oven at 400°F for 30 minutes.

Easy One-Pan Beef Taco Skillet Dinner

Beef Taco Skillet
Prep/cook time: 20 minutes


Ingredients:

  • 1 lb ground beef
  • 1 can (10 oz.) Campbell’s tomato soup
  • 1 cup pace chunky salsa or Picante sauce
  • ½ cup water
  • 8 flour or corn tortilla (6-inches), cut into 1-inch pieces
  • 1 cup shredded
  • cheddar cheese

Directions:

  1. Cook beef in skillet until browned. Pour off fat.
  2. Add soup, salsa, water, tortillas, and half the cheese. Heat until it comes to a boil.
  3. Cover and cook over low heat 5 minutes or until hot.
  4. Top with remaining cheese.
    Makes 4 servings


Cheeseburger Pie: Quick & Delicious

Cheeseburger Pie
Ingredients:

  • 1 lb. hamburger
  • 1 small onion, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 ½ cup milk
  • 3/4 cup self-rising flour.
  • 3 eggs
  • 1 cup shredded cheese
  • 1 medium tomato (diced)

Directions:

  1. Heat oven to 400°
  2. Grease deep dish pie pan.
  3. Brown beef and onion.
  4. Drain.
  5. Stir in salt and pepper.
  6. Spread into pie pan.
  7. Beat milk, flour and eggs until smooth.
  8. Pour into pie pan.
  9. Bake 25 minutes.
  10. Top with tomatoes and cheese.
  11. Bake until knife inserted in center comes out clean, 5 to 10 minutes.
  12. Cool for 5 minutes.

Easy Tuna Dip Recipe for Parties

Tuna Dip for a Crowd
Ingredients:
  • 4 eggs, boiled, peeled, and sliced
  • 4 cans water packed tuna; drained
  • 2 packs of cream cheese, softened
  • Juice of 2 lemons
  • l cup onion, finely chopped
  • 2 cups salad dressing
  • Seasonings to taste; salt, pepper, Tabasco, garlic salt, and paprika
Directions:
  1. Mix first five ingredients together.
  2. Add salad dressing and seasonings.
  3. Serve with crackers or raw vegetables.