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Posts tagged ‘Lunch/ Dinner’

Easy Cornbread Chicken Casserole Recipe

Ingredient

  • 4 cups cooked cornbread, crumbled
  • 1/4 cup bell pepper, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup celery, chopped
  • 1 1/2 cups coarsely chopped cooked chicken
  • 1 can cream of chicken soup,
  • 1 1/2 cups chicken broth

What to do

  1. Combine cornbread, bell pepper, onion, and celery.
  2. Mix well. Place half of this mixture in a 2 quart buttered casserole dish.
  3. Spread chicken over top of cornbread layer.
  4. Combine soup and chicken broth and pour over chicken.
  5. Place remaining cornbread mixture over this; down with spoon.
  6. Set aside while you preheat the oven to 350 degrees.
  7. Bake, uncovered, for 45 minutes. press

Category:

Lunch/ Dinner, Recipes

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How to Cook Salmon Fillets Easily

Ingredients for salmon

  • 4 Pieces of Samon
  • Salt to taste
  • Pepper to taste

What to do for the Salmon

  1. Place salmon fillets, skin side on, in skillet.
  2. Wash your hands. Sprinkle the fillets with salt and pepper.
  3. Cook salmon over medium heat, without moving salmon, until fat begins to puddle around fillets and skin begins to brown, 6 to 8 minutes.
  4. Use tongs and spatula to carefully flip the fillets.
  5. Cook, without moving fillets, until center of each fillet registers 125 degrees on instant-read thermometer, 6 to 8 more minutes.
  6. Turn off heat. Transfer fillets, skin side down, to serving platter. Cover platter with aluminum foil.

Category:

fish, Lunch/ Dinner, Recipes

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Savory Steak Recipe with V-8 Juice

What you need

  • 21/4 pounds steak [round or rump]
  • 1/4 teaspoon thyme
  • 1/4 teaspoon basil
  • 2 teaspoons salt
  • 2 tablespoons flour
  • 3 tablespoon butter
  • 1/4 teaspoon garlic [minced]
  • 1 1/2 cup V-8 juice
  • 1 cup water
  • 1-pound fresh mushrooms
    • (Caps whole, stem sliced)
  • 2 tablespoons fresh parsley [chopped]

Other things you need

  • heavy skillet with lid
  • sturdy saucer
  • measuring spoons and cups

What you need to do

  1. Trim fat from meat.
  2. Pound meat with edge of a sturdy saucer.
  3. Combine thyme, basil, salt and flour.
  4. Sprinkle half over top of steak.
  5. Turn meat over and repeat process.
  6. In a heavy skillet that has a lid, heat butter with garlic and, over moderate heat, brown steak on both sides.
  7. Add V-8 juice and water.
  8. Cover pan with lid and simmer for 1 hour and 50 minutes, skimming off fat as it accumulates.
  9. Add mushrooms and cook for 10 minutes more.
  10. Good served with rice or potatoes.

Category:

Lunch/ Dinner, Recipes

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Easy BBQ Shredded Chicken Sandwich

Easy BBQ Shredded Chicken Sandwich

Serves 4
Prep time: 15 Minutes
Cook time: 25 minutes

Ingredients

  • 1/2 cup ketchup
  • 1 tablespoon molasses
  • 1 tablespoon mustard
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 2 tablespoons finely chopped shallot
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 4 hamburger buns
  • 2 (8-ounce) boneless, skinless chicken breasts, cut in half lengthwise

Cooking Equipment

  • Whisk
  • Liquid measuring cupInstant-read
  • thermometer
  • Large plate
  • 12-inch skillet with lid
  • Rubber spatula
  • Tongs
  • Oven mitts
  • 2 forks
  • Soupspoon

What to do:

  1. In liquid measuring cup, whisk together ketchup, molasses, mustard, vinegar, and Worcestershire sauce. Set aside.
  2. In 12-inch skillet, heat oil over medium heat for 1 minute (oil should be hot but not smoking).
  3. Add shallot, chili powder, and salt. Cook, stirring occasionally with rubber spatula, until shallot is softened, about 3 minutes. Stir in ketchup mixture, scraping up any browned bits.
  4. Use tongs to carefully place chicken in skillet. Bring mixture to boil.
  5. Reduce heat to medium-low, cover, and simmer for 4 minutes.
  6. Use oven mitts to remove lid. Use clean tongs to flip chicken pieces over.
  7. Cover and simmer until chicken registers 165 degrees on instant-read thermometer, 4 to 6 minutes. Turn off heat. Slide skillet to cool burner.
  8. Use clean tongs to transfer chicken to large plate.
  9. Let cool slightly, then use 2 forks to shred chicken into bite-size pieces Return shredded chicken to skillet and stir to coat with sauce.
  10. Heat chicken over medium heat until warmed through, 1 to 2 minutes. Turn off heat.
  11. Use soupspoon to evenly divide shredded chicken between hamburger buns. Serve.

Category:

Lunch/ Dinner, Party Food, Recipes

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Microwave Rice Cooking: Tips for 4 Servings

It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

Makes 4 servings of rice, about 3/4 cup each.

What you need

  • 2 cups water
  • 1 cup rice

Other things you need

  • A fork
  • A Microwave
  • 2- quart microwave-safe dish

What to do

  1. In a 2-quart microwave-safe dish, combine 2 cups water and 1 cup rice.
  2. Cover and microwave on HIGH for 5 minutes. Reduce setting to 50% power and microwave for 20 minutes. Let stand for 5 minutes. Fluff lightly with a fork and serve.

Category:

Lunch/ Dinner, microwave cooking, Recipes

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