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Ingredients:

• 1- 16 oz can of green beans

• 6 eggs

• Cooking oil

Directions:

1. Drain the can of beans

2. Put green beans into a frying pan with a small amount of oil and cook over medium heat.

3. Beat eggs.

4. Pour over beans

5. Cook until the eggs are done.

Comments on: "Green beans and Scrambled Eggs" (2)

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