INGREDIENTS:
- 4 large russet potatoes
- Oil
- Salt
- 4 tablespoons butter
- 4 tablespoons sour cream
- ½ cup chopped chives
- 1 cup shredded cheese
- 4 strips cooked, crumbled bacon or turkey bacon
SUPPLIES:
- Fork
- Foil
- Wire rack
- Measuring cups and spoons
- Knife
- Large bowl
- Spoon
Directions:
- Preheat the oven to 375 degrees.
- Scrub the potatoes.
- Poke several holes in the potatoes with a sharp fork.
- Rub the potatoes with a small amount of oil and sprinkle them with salt.
- Wrap them in foil.
- Bake the potatoes in the oven for 45 minutes to 1 hour.
- Remove the potatoes from the oven and set them on a wire rack until they are cool enough to handle.
- Slice the potatoes open and remove the insides.
- In a large bowl, mix the potatoes with the butter, sour cream, chives, cheese, and bacon until combined.
- Spoon equal amounts of the potato mixture into each potato skin.
Leave a Reply