Ingredients:

• 4 boneless chicken breasts cubed
• 8 oz. sour cream
• ½ pack taco seasoning
• 2½ cups cheddar cheese
• 1 can tomatoes
• 1 pack small tortillas

Directions:

1. Sauté chicken in taco seasoning.
2. In a large bowl, combine sour cream, tomatoes, 1 ½ cups cheese.
3. Spoon chicken and mixture onto tortillas
4. Roll up and place in baking dish.
5. Pour remainder of soup mixture over enchiladas.
6. Top with remaining cheese
7. Bake at 350 for 20 minutes.