Chicken Quesadillas

Directions:
1. Cut chicken into pieces.
2. Add Salt and pepper to the chicken.
3. Slice the bell pepper and onion into the size you prefer.
4. Cover the bottom of a large skillet with olive oil put over medium-high heat.
5. Once the oil is warm toss in meat, peppers and onion.
6. Cook until done, stirring often.
7. Grate pepper jack cheese.
8. Take one tortilla and fill one side with meat mixture and top with grated cheese.
10.Fold over the other side of the tortilla.
11.Brown the Quesadilla in a large non-stick skillet or griddle.
12. Serve with Salsa.