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INGREDIENTS:

• 16 oz.  Ziti, cooked al dente
• 8 oz. Mascarpone Cheese
• 1 tbsp. garlic, minced
• 8 oz.  mozzarella cheese, shredded
• 8 oz. Provolone Cheese, shredded
• 4 oz.  Shredded Parmesan Cheese
• 35 oz. Pasta Sauce
• 14 oz. Crushed Tomatoes

INSTRUCTIONS:

1. Heat oven to 375 degrees
2. In a large bowl, combine all ingredients but reserve 4 ounces of the shredded mozzarella cheese to the side.
3. Place the pasta and ingredients into a cooking dish and cover with foil.
4. Cook for 45 minutes.
5. Remove lid and place reserved  4 ounces of cheese on top.
6. Place ziti back into oven and broil on low heat for 4 minutes.