Ingredients:

• 3 or 4 medium potatoes
• 1 small onion, thinly sliced
• 2 tablespoons margarine or butter
• 1 teaspoon dried parsley flakes
• ½ teaspoon salt
• ½ teaspoon dried dill weed
• 1/4 teaspoon paprika

Directions:

1. Make crosswise cuts 1/2 inch apart in each potato, not cutting all the way through. Place an onion
   slice in each cut. Place potatoes in 9-inch pie plate.
2. Cover tightly and microwave on high (100%) until potatoes are almost tender, 4 1/2 to 5½ minutes. Microwave margarine uncovered in 1-cup glass measure on high (100%) until melted, 30 seconds to 1 minute.
3. Stir in remaining ingredients, drizzle over potatoes. Cover and microwave on high (100%) until potatoes are tender, 4 to 5 minutes, 3 or 4 servings.