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Spicy Corn Sweet Potato Curry Recipe

Ingredients:

  • 2 medium sweet potatoes
  • 2 Tbsp olive oil
  • 1 Tbsp minced ginger
  • 2 cloves garlic, minced
  • 1 Jalapeño pepper, dices
  • 1 can (14.75 oz.) Cream Style Sweet Corn, undrained
  • 1 cup coconut milk
  • 1 Tbsp curry power
  • 1/2 tsp ground coriander
  • 3 cups cooked brown rice

Directions:

  1. Cut potatoes into 1-inch cubes. Combine with oil in skillet and cook 10 minutes on medium heat.
  2. Add ginger, garlic, and jalapeño; cook for an additional 3 minutes.
  3. Stir in corn, coconut milk, curry powder, and coriander.
  4. Bring to boil, then reduce heat, and simmer 5 minutes.
    Serve over rice. Makes 4 servings.

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