Ingredients:

• 1 to 1 1/4 lb. beef stew meat
• 1 lb. red potatoes, cubed
• 2 carrots, sliced
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 can (16 oz.) whole kernel corn, well drained
• 1 can (6 oz.) tomato paste
• 1 cup water
• 1 tablespoon instant beef bouillon
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Combine all ingredients in water-soaked clay pot. Cover with water-soaked lid.
2. Microwave 15 minutes on HIGH. Stir well and recover.
3. Microwave 55 to 60 minutes on MEDIUM (Simmer), or until meat is fork tender.
4. Let stand, covered, 5 minutes before serving.
   4 to 6 Servings