Ingredients

• 1 cup onion, chopped
• 1/2 cup celery, chopped
• 2 tablespoons butter or margarine
• 2 cups chicken broth
• 1-1/2 cups mushrooms, sliced
• 1/2 cup rice, uncooked
• 1/4 teaspoon salt
• 1/4 teaspoon curry powder
• 1/4 teaspoon tarragon or fennel seed
• 1 (16 ounce) can pumpkin
• 2 tablespoons margarine
• Salt and pepper to taste
• Milk if you desired
  

What to do

1. Sauté celery and onion in margarine, while potatoes are cooking.
2. Mash potatoes and add all ingredients.
3. Add a little milk, if a thinner soup is desired.
4. Bring to a boil and remove from heat.
5. This is a delicious and rich-tasting soup made with evaporated milk.
6. Try it, you’ll like it!