Chicken Soup is a comfort food. Nothing is better than home cooked chicken soup when it is cold outside or you are feeling under the weather.
Serves 12
Ingredients:
- 2 large or 4 small boneless chicken breasts
- water
- Salt and pepper to taste
- 2 cloves garlic, chopped
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 1/2 small onion, chopped
- 2 big or 4 small potatoes
- 2 chayote [what is a chayote?]
- 1cup mushrooms
- 1 cup green peas
- 1/2 cup corn
- 1/4 cup Bell pepper
- 1/4 cup chopped fresh basil or parsley for garnish
- 2 tablespoons tomato paste
- 6 eggs
What to do:
- Place the chicken in a large pot. Cover with water.
- Add a little salt, pepper, and the garlic.
- Boil the chicken.
- Remove the chicken and cut into small cubes.
- Add in the carrots, celery, onion, bell pepper, chayote, and potatoes to the water. Add enough water to cover the vegetables.
- Bring the water back to a boil.
- Turn the heat down to medium and cook for about 20 minutes until the vegetables are tender.
- Add the chicken back in to the pot.
- Add the mushrooms, tomato paste, corn, and peas to the pot.
- Add more water if needed to cover the top of the food.
- Bring the water back to a full boil.
- Cook for about 10 minutes more.
- Add the 6 eggs 1 at a time. You are basically poaching the eggs. (How to make poached eggs)
- When the eggs are done, add salt and pepper to taste.
- Add fresh basil or parsley for garnish.
- Serve and enjoy.
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